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Stuffed Khandvi Balls Pressure Cooker Method Recipe

Shruti
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Stuffed Khandvi Balls Pressure Cooker Method Recipe

A healthy snack for a hungry stomach.

Prep time:
10 minutes

cook time:
20 minutes

serves:
3

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Nylon sev 1 cup and as required for garnish

Nylon sev

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Chilli powder Chilli powder and amchur as per taste

Chilli powder

Description

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Besan 1 cup

Besan

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger chilli paste 1/2 teaspoon

Ginger chilli paste

Description

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Amchur Powder as per taste

Amchur Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#Contest126
#FunWithFlour

Ingredients

Ingredients For Stuffed Khandvi Balls Pressure Cooker Method Recipe

Nylon sev 1 cup and as required for garnish

Nylon sev

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chilli powder Chilli powder and amchur as per taste

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ginger chilli paste 1/2 teaspoon

Ginger Chilly paste

Description

Ginger Chilly paste is a smooth pa ...

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Aamchur Powder as per taste

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Methods

How to make Stuffed Khandvi Balls Pressure Cooker Method Recipe

1. First make 1 cup Sev powder with the masala and keep aside. Then make green chilli and ginger paste and keep aside.
2. Now mix besan, curd, water and green chilli ginger paste in a vessel and cook for 5 whistles.
3. Grease five thalis on back side and once pressure releases mix well and spread the mixture on the plates, while warm spread it the Sev powder and dab it down.
4. Now bring the sides together and make balls and keep on plate.. Make a tadka of mustard seeds and hing and pour it over the stuffed balls.. now garnish with Sev and coriander.

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