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Suji Ka Gulab Jamun Recipe

Suji ka gulab jamun is making very easy recipe .sweet and yammii dise

  • Prep time:
  • 5hours 10minutes
  • cook time:
  • 15hours 20minutes
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Sweet and tasty..

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji Ka Gulab Jamun Recipe

Methods
  • 1. In a large kadai heat 1 tsp ghee and add 3 cup milk.
  • 2. Also, add 2 tbsp milk powder and 2 tbsp sugar.
  • 3. Stir well and get the milk to a boil.
  • 4. Further keeping the flame on low, add 1 cup roasted rava stirring continuously.
  • 5. Keep stirring until the rava absorbs all the milk.
  • 6. Cook until the mixture forms a lump and separates the pan
  • 7. Cool the mixture slightly and transfer to a large bowl.
  • 8. Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft.
  • 9. Prepare small balls.
  • 10. Heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
  • 11. Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup.
  • 12. Else jamuns won’t absorb syrup, results to hard jamuns.
  • 13. Soak in sugar syrup and rest for 2 hours.
  • 14. Finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold.
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