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Suji Kakara Pitha Recipe

Kabita
Passionate
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Suji Kakara Pitha Recipe

Heathy Food

Prep time:
40minutes

cook time:
20minutes

serves:
4

Ratings :

(0)

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Sooji 1 cup

Sooji

Description

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Sugar (Sucrose) 1/2cup

Sugar (Sucrose)

Description

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1/2tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee/ refined oil 1 tbsp

Ghee/ refined oil

Description

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Coconut grated 1

Coconut grated

Description

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Cardamom Powder 1/2 tbsp

Cardamom Powder

Description

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For Suji Kakara Pitha Recipe

Sooji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Sugar (Sucrose) 1/2cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1/2tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for roasting and smearing 1 tbsp

Ghee/ refined oil

Description

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grated coconut(optional) 1

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Caradamom powderr 1/2 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Oil 2cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Suji Kakara Pitha Recipe

1. Directions01Grate the coconut and roast it in a pan by adding sugar and cardamom till it becomes slight brownish red.
2. 02Keep the coconut stuffing aside.
3. 03In the same pan put water.
4. 04Add ghee ,sugar and salt to it.
5. 05When it starts boiling add semolina to it by continuous stirring to it in low flame. Then the dough is ready and keep aside.
6. 06After slightly cooling down knead it gently by greasing your hand with oil.
7. 07Then make small balls to it.
8. 08Make a bowl shape of each ball and add the stuffing to it and close it.
9. 09Follow this process for rest of the balls.
10. 10Then dip fry in oil till golden brown.
11. 11Suji kakra pithas are now ready. You can serve hot the pithas or keep it in an airtight container for 2days.

Cooked it

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Products used in Recipe

Rajdhani Sooji Pack 1 kilogram

25

Pack 1 kilogram

(9)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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Natraj Elaichi/Cardamom Pack 100 grams

10

Elaichi/Cardamom

Pack 100 grams

(1)

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Patanjali Rice Bran Oil Plastic Bottle 1 litre

25

Plastic Bottle 1 litre

(6)

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