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Suji Monda Pitha Recipe

Kabita
Passionate
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Suji Monda Pitha Recipe

Famous Dish in Odisha

Prep time:
15minutes

cook time:
25minutes

serves:
4

Ratings :

(0)

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Suji 1 cup

Suji

Description

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MySmartKitchen^TM 0
Black Gram Flour 2/3 cup

Black Gram Flour

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

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Green chilies 2-3

Green chilies

Description

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Grated Ginger 1/2 tsp

Grated Ginger

Description

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Curry leaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander Leaf (finely chopped) 1-2 tbsp

Coriander Leaf

Description

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Jeera/Cumin seed (MDH) 1/2 tsp

Jeera/Cumin seed (MDH)

Description

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Salt as needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#AnAajweek3

Ingredients

Ingredients For Suji Monda Pitha Recipe

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4
Black Gram Flour 2/3 cup

Black Gram Flour

Description

Black Gram Flour is a pulse flour made from ground urad dal or black gram lentils. It has fine po ...

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MySmartKitchen^TM 0
green chili 2-3

Green Chilli

Description

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ginger grated- 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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MySmartKitchen^TM 2
Curryleaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Corainder Leaves (finely chopped) 1-2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Jeera/Cumin seed (MDH) 1/2 tsp

Jeera/Cumin seed (MDH)

Description

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MySmartKitchen^TM 0
Salt according taste as needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water as needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Suji Monda Pitha Recipe

1. First, in a kadhai/wok, boil 2 cups of water along with 1/2 tsp salt.
2. When water starts to boil, lower the heat and add the rice flour slowly while stirring continuously.
3. A dough will form soon, turn off the heat.
4. Cover the pan and allow the dough to cool down a bit.
5. Meanwhile, make a fine paste of the soaked urad dal using very little water.
6. Transfer the paste to a mixing bowl.
7. Into that add grated ginger, chopped green chilies, roughly torn curry leaves, and chopped coriander leaves.
8. Mix everything and keep aside.
9. When the dough is still warm, start kneading it with a wet hand to get a smooth and soft texture.
10. Divide the dough into equal size balls (around lemon size).
11. Take one ball at a time and start pressing using fingertips to make a small bowl shape.
12. Stuff 1-1.5 tbsp urad dal paste in it and close from either 2 sides / 4 sides with the center portion opened.
13. Keep this pitha on a plate and similarly make some more pithas with rest dough balls and dal paste.
14. Steam these pithas in a steamer for 10-15 minutes or till a knife/toothpick inserted in the stuffing comes out clean.
15. Take out from the steamer and allow to cool.
16. Serve as it is or with any curry or even with some chutney!

Cooked it

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Products used in Recipe

Organic Tattva Suji Pack 500 grams

29

Pack 500 grams

(8)

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Agro Fresh Black Urad Dal Whole Pack 500 grams

16

Black Urad Dal Whole

Pack 500 grams

(0)

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Catch Jeera Powder Pack 100 grams

41

Pack 100 grams

(12)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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