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Suji Poha vegetable idli Recipe

Easy to make.healthy instant breakfast.

Prep time:
1hrs 0mins

cook time:
51mins

serves:
4

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Poha 2cups

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Onion 1

Onion

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Beans 8

Beans

Description

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Soda 2 sp

Soda

Description

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Curd 3/4cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2so

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1sp

Mustard Seeds

Description

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Hing Pinch

Hing

Description

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Moong Dal 2sp

Moong Dal

Description

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Rice Flour 1/4cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Suji 1cup

Suji

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Suji Poha vegetable idli Recipe

thick poha 2cups

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped beans 8

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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soda bicarbonate 2 sp

Soda water

Description

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Curd diluted with 1 Tbsp water 3/4cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt according taste 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2so

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1sp

Mustard Seeds

Description

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Hing (Asafetida) Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Moong Daal 2sp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Rice Flour (Rajdhani) 1/4cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Rawa / suji 1cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Methods

How to make Suji Poha vegetable idli Recipe

1. Mix all the ingredients and the paste in a deep bowl. Keep aside for 10 to 15 minutes.lije poha,suji curd all chopped veggies.
2. Meanwhile, prepare the tempering by heating oil, mustard seeds, urad dal, mung dal and hing.Divide the batter into 3 equal portion and 1 packet of eno for each batter.
3. Pour the tempering into the idil mixture. Mix wellJust before steaming add 1 packet of eno and mix well till it turns frothy.
4. Pour the batter immediately into the idli plate. do not rest the batter.Also as other idlis you have to steam it for 8-10 mins on medium flame.Finally, serve hot with coconut chutney and sambar.