1.
Take the ghee/butter in a pan and allow it to heat.
2.
Now, put the dalia in the pan and roast it on a low flame for about 4-5 minutes, until it gives a roasted.
3.
Add water in the mix and boil the mixture for about 10-12 minutes. Make sure to cover the pan as boiling dalia leads to the formation of froth in the pan.
4.
Keep boiling until all the water is absorbed and the dalia becomes soft.
5.
Now, add milk and 1 crushed cardamom to the dalia and boil the mixture until the mixture reaches the desired consistency.
6.
Add gur, chopped almonds, raisins,cashews, saffron and continue cooking for a few minutes.
7.
Now, turn off the stove and pour the meetha daliya in a bowl.
8.
Your delicious sweet dalia recipe is ready to serve!
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x