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Sweet Mangoes Idlies Recipe

semolina idlies with sweet flavour of mango pulp ,served with mango salsa.

  • Prep time:
  • 36mins
  • cook time:
  • 9mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - nil

Recipe Notes

To serve with -Pour, whipped sweet fresh cream over the Mango idlies and garnish with mango slices and cherries. Serve cold with mango salsa .

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Sweet Mangoes Idlies Recipe

Methods
  • 1. Mix condensed milk and suji to make a smooth batter add mango pulp and mix well. Add some water if needed. Batter should be of dropping consistency. Keep it covered for half an hour.
  • 2. Just before steaming the idlies, add baking powder and soda bi carb and mix gently. Lightly grease the idlis moulds with oil and put some water in the steamer or pressure cooker to boil.
  • 3. Pour a spoonful of batter into each dent of greased idli mould.Place the mould in the steamer of boiled water.
  • 4. Steam the idlis for five to ten minutes. Check by inserting a knife. If the knife comes out clean then idlies are ready.
  • 5. Cool, unmould the idlies, place in a serving dish.
  • 6. Pour, whipped sweet fresh cream over the mango idlies and garnish with mango slices and cherries. Serve cold with mango salsa ..

Products used in Recipe

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