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Thalipeeth Recipe

Thalipeeth is a multigrain flat bread which is consumed as a nutritional breakfast or even light dinner. It is delicious and super healthy as different flour is used. Ingredients used are gluten free. This dish is originated from the region of Maharashtra state and I like to enjoy it in my breakfast.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Recipe Notes

The dough should be soft enough. So that by your hands you can spred it like a roti

Tags

  • #anaajweek2
Ingredients

Ingredients For Thalipeeth Recipe

Methods
  • 1. Mix all the flour. Add salt and ginger garlic chilli paste.
  • 2. Add salt, chopped onions, tomato, coriander leaves the using required amount of water knead a soft dough.
  • 3. Take a small portion from the dough.
  • 4. Spread wet cotton cloth on surface.
  • 5. Keep a dough ball and using your palm, spread it like a roti.
  • 6. Make it like a semi thin roti. Make a hole in center
  • 7. On a hot griddle, cook it from both the sides using little oil.
  • 8. Serve along with curd.

Products used in Recipe

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