Thalipeeth is a multigrain flat bread which is consumed as a nutritional breakfast or even light dinner. It is delicious and super healthy as different flour is used. Ingredients used are gluten free. This dish is originated from the region of Maharashtra state and I like to enjoy it in my breakfast.
The dough should be soft enough. So that by your hands you can spred it like a roti
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Healthy and delicious Indian style Tinda Recipe.
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