Madhumita
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Thandai Phirni Tart Recipe

Phirni is creamy milk based sweet dish popular in North Indian cuisine. Thandai phirni is an interesting twist on the traditional phirni recipe with the addition of homemade thandai masala powder. Traditionally served phirni in matkas or earthan bowl.I served phirni in tart shell.

Prep time:
30mins

cook time:
25mins

serves:
3

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Wheat Flour 1/2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powdered Sugar 1/4cup

Powdered Sugar

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Salt 1 pinch

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Powder [ INS-503(ii)] 1/2tsp

Baking Powder [ INS-503(ii)]

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Butter 4 tbsp

Butter

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Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cold milk 2-3tsp

Cold milk

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Basmati rice 1/4cup

Basmati rice

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Milk 500ml

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/4cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Thandai Paste 2tbsp

Thandai Paste

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Kesar A pinch

Kesar

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Dryfruits A few

Dryfruits

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Thandai Phirni Tart Recipe

Wheatflour 1/2cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powder sugar 1/4cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Powder [ INS-503(ii)] 1/2tsp

Baking Powder [ INS-503(ii)]

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Melted butter 4 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk chilled 2-3tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Basmati rice washed thice with water 1/4cup

Basmati rice

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/4cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Thandai masala powder 2tbsp

Thandai Paste

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Kesar strands A pinch

Saffron

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Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped dryfruit A few

Nuts

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Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Thandai Phirni Tart Recipe

1. To make the tart, mix the flour,powder sugar, salt,baking powder and butter so that the flour is crumbly.
2. Make a dough by mixing 2-3 tsp cold milk little by little and keep it in the fridge for 15 minutes
3. Cut the dough into small pieces and press them in the tart mold to make tart shape . Picking them with the help of a fork.
4. Bake in a preheated air-fryer at 180 degrees for 10 minutes.
5. Take it out ,cool and put it in an airtight container.
6. To make firni, soak the rice for 30 minutes, stain water and grind it into grains.
7. Boil the milk and boil the rice by stirring it with rice powder.
8. Mix sugar, saffron, boil it, mix it with thandai masala powder and take it down to cool.
9. Fill the tart with firni and serve garnished with dried fruits, saffron, rose petals.