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Thandai Recipe

Learn in simple steps how to make thandai. The quick and easy recipe is a milk based drink flavored with spices and rose petals. The thandai recipe is high in protein, and thus meets the protein requirements of the body while also acting as a coolant.

  • Prep time:
  • 10 min
  • cook time:
  • 5 min
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Approx ingredient cost : Rs. 30-40

Tags

  • Egg Less
  • Veg
  • drinks
Ingredients

Ingredients For Thandai Recipe

Methods
  • 1. Blend all ingredients except black pepper powder, milk and sugar.
  • 2. Chop till you get a rough powder and then add the pepper powder.
  • 3. Boil the milk and bring it to a room temperature.
  • 4. Mix 3- 4 tsp of the blended powder with milk and add sugar.
  • 5. Refrigerate for at least 2-3 hours or overnight before serving so that it gets enough time to infuse.
  • 6. Strain the milk to remove residue.
  • 7. Serve chilled garnish with chopped dry fruits .
Reviews

This recipe is a keeper as its very flavoursome with all the spices added especially saffron and rose petals. You can even add this leftover thandai to your breakfast cereal and it just enhances the taste of your regular morning cereal.

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