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TIKONA NIMKEE RECIPE

MUKTI
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TIKONA NIMKEE RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
10

Ratings :

(0)

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Agro fresh premium maida 1 cup

Agro fresh premium maida

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds a pinch

Onion seeds

Description

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Baking powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Clarified Butter 3 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suji 1/2 cup

Suji

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#FestivalRecipe#Contest176

Ingredients

Ingredients For TIKONA NIMKEE RECIPE

Agro fresh premium 1 cup

Agro fresh premium maida

Description

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MySmartKitchen^TM 1
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Baking Soda Or Baking Powder 1/4 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen^TM 4
Clarified butter / ghee 3 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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MySmartKitchen^TM 4

Methods

How to make TIKONA NIMKEE RECIPE

1. Take the refined flour, semolina, carom seeds, kalaunji, baking soda in a bowl. Mix well and add ghee to make a stiff dough.
2. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces. Roll out dough into 1/8 cm thin
3. Fold it and then again fold to make it in a triangle shape. Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown. Serve hot with tea.

Cooked it

Reviews

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Products used in Recipe

Agro Fresh Premium Maida Pack 500 grams

24

Pack 500 grams

(2)

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Aashirvaad Salt Proactive Pack 1 kilogram

140

Pack 1 kilogram

(34)

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