Til Gud Mawa Ladoo Recipe

Makar Sankranti is incomplete without Til and Gud, so here I'm showing my amazing recipe which is called Till Gud Mawa Ladoo.

Prep time:
1hrs 0mins

cook time:
30mins

serves:
10-12

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White Sesame Seeds 1 cup

White Sesame Seeds

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Khoya 2 cups

Khoya

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Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Grated Coconut 3/4 cup

Grated Coconut

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Peanuts 3/4 cup (unroasted & unsalted)

Peanuts

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Ghee 3/4 cup

Ghee

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Ghee is a type of clarified butter ...

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Cardamom Powder 1 tsp

Cardamom Powder

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Jaggery (Cane Sugar) 1-2 cup or as per taste

Jaggery (Cane Sugar)

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Water 1 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Silvered Pistachios 2-3 tbsp

Silvered Pistachios

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Almonds 1-2 tbsp chopped

Almonds

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Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

None

Ingredients For Til Gud Mawa Ladoo Recipe

White sesame seed 1 cup

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Mawa 2 cups

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Gratted coconut 3/4 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Crushed Peanuts 3/4 cup (unroasted & unsalted)

Peanuts

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Ghee or oil for deep frying 3/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Jaggery (Cane Sugar) 1-2 cup or as per taste

Jaggery

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Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Silvered Pistachios 2-3 tbsp

Silvered Pistachios

Description

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almond 1-2 tbsp chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Til Gud Mawa Ladoo Recipe

1. Take a kadhai/pot vessel dry roast white til/sesame seeds for 2-3 minutes or til light brown and aromatic. Remove them and set aside.
2. On the same heating kadhai add grated coconut and dry roast it for to 1-2 minutes or till it aromatic. Remove them and set aside.
3. On the same heating kadhai add peanuts and dry roast it for 2-3 minutes or till it turns crispy and golden brown in colour and aroma. Remove them and set aside.
4. On the same heating kadhai, heat a tsp of ghee and add khoya/mawa and roast it for 2-3 minutes or till it light golden in colour. Remove them and set aside.
5. Let all the mixtures be cooled down completely at room temperature, once it cools down it will become crispy.
6. Take a blender and crush sesame seeds/til and set aside. Make sure they will not become a powder.
7. Take a blender and crush peanuts and set aside. Make sure they will not become a powder.
8. Take a large bowl and mix all the dry ingredients such as sesame seeds, peanuts, coconut powder, khoya/Mawa and cardamom powder, mix well.
9. Take a pan add gud and water and cook for 5 minutes or more till gud completely dissolved and change its colour and become little thick turn off the flame and let it cool for 30 seconds.
10. Add this gud syrup into the mixture. Mix well and taste and adjust the sweetness according to your taste.
11. Add warm ghee and other nuts, mix well and start making ladoo like a walnut size ball. If mixture is coarse then, it will take more ghee, and if mixture is very fine then it will take less ghee. Depending on the mixture, so don't add all the ghee at once. Mix and Knead well it will release some oil itself and adjust accordingly.
12. Note here, start making ladoo when mixture is little warm otherwise, after cooling the mixture become hard and it will unable to shape well. If mixture is hard or dry, add some warm ghee and start making again.
13. Yours delicious Til Gud Mawa Ladoo is ready to serve. Store it in an airtight container.