1.
Add brown sugar and powder sugar to the butter and whisk, fry the sesame seeds, grind them coarsely, and mix both the flour and sesame seeds and add some milk, mix the baking powder and vanilla essence and keep them in the fridge for a while.
2.
After 5 minutes, take out and roll out the dough, apply a little sesame, cut it from the biscuit mold and bake it in the microwave for 10 minutes at 170 ° and serve when cooled.
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