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Tofu and Spinach Balls Recipe

Crunchy outside and soft from inside , these golden Tofu & Spinach balls taste heavenly when accompanied with sauce and served with hot Tea.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #Highteasnacks
  • #Contest153
Ingredients

Ingredients For Tofu and Spinach Balls Recipe

Methods
  • 1. Grind half quantity of tofu for a second in a dry mixie jar.
  • 2. Transfer the ground tofu to a large bowl.
  • 3. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil ) .
  • 4. Mix it well to form a soft dough. Make small size round shaped balls of the dough.
  • 5. Roll these balls in cornflakes powder to bind properly.
  • 6. Heat oil in a pan.
  • 7. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in color and are cooked well from inside.
  • 8. Transfer the fried tofu and spinach balls onto a serving plate.
  • 9. The lip-smacking and crunchy tofu and spinach balls is ready to be served
  • 10. The tofu and spinach balls taste amazing when consumed with tomato sauce! And accompanied with hot tea.
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