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Tomato Dalia Recipe

This is very healthy and delicious breakfast recipe. Little spicy and tangy.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t overcook the Dalia. Adjust the spices as per your taste.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Tomato Dalia Recipe

Methods
  • 1. Take a blending jar add tomatoes, green chilli and ginger. Blend it .
  • 2. Take a sauce pan add Dalia , 1/4 tsp salt and doubled water. Cook dalia until it becomes soft.
  • 3. Take a wok heat oil. Add cumin seeds. When it starts crackle add chopped onion. Saute it for few minutes.
  • 4. Add tomato puree. Salt , black pepper powder. Mix it well. Cook it till oil releases from it.
  • 5. Add schezwan sauce mix it. Add cooked dalia . Mix it well. Cook for 1-2 minutes. Turn off the flame.
  • 6. Add lemon juice and coriander leaves. Serve hot.
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