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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

Tamali
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Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

Topse Maacher Fry is a signature Bengali fish delicacy prepared by frying Topse Fish after coating in a batter.

Prep time:
1hrs 30mins

cook time:
25mins

serves:
4

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Whole Topse Maach / Mango Fish 6-8

Whole Topse Maach / Mango Fish

Description

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Lemon Juice 2tsp

Lemon Juice

Description

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Turmeric Powder ½ Tsp

Turmeric Powder

Description

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Salt ½ Tsp. (or more)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram Flour 8 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Kashmiri Chilli Powder 1 tsp

Kashmiri Chilli Powder

Description

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Nigella Seeds 1 Tsp

Nigella Seeds

Description

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Garlic ginger paste 2Tsp

Garlic ginger paste

Description

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Green chilies 3-4

Green chilies

Description

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Mustard Oil as required for deep frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Baking Soda a pinch

Baking Soda

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Appetizer

Tags

#contest161
#RegionalDishes

Ingredients

Ingredients For Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

Whole Topse Maach / Mango Fish 6-8

Whole Topse Maach / Mango Fish

Description

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Lemon juice 2tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Turmeric powder ½ Tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste ½ Tsp. (or more)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gramflour(besan) 8 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 2 tsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Red Chilli Kashmiri Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Nigella seeds/Kalojire/Kalonji 1 Tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Garlic ginger paste 2Tsp

Ginger and garlic paste

Description

Ginger Garlic paste is one of the essential part of daily Indian cooking. The ginger-garlic paste ...

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green chili 3-4

Green Chilli

Description

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Mustard oil as required for deep frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Baking Soda( For every batter bowl ) a pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Topse Maacher Fry | Topse Fish Fry | Mango Fish Fry Recipe

1. Wash and clean whole Topse fish thoroughly. Cleaning can be done through the fish seller.
2. Sprinkle some Lemon Juice, Turmeric Powder and Salt over clean fishes and marinade for around 1 hour.
3. Now take Gram Flour, Rice Flour, Kashmiri Chili Powder: 1 Tsp, Turmeric Powder, Onion Seed, Baking Soda and Salt in a blow and mix properly.
4. Extract Juice from Onion Paste, Ginger Paste, and Garlic paste and mix that juice with the Flour mixture.
5. Add 75 ml of water to the flour mix and make a lump-free semi-thick (1 string consistency) batter.
6. Now heat Oil in a wok and coat each marinated fish with the batter and fry one by one in medium flame until the fish turned golden brown by the outer coat.
7. This took me 2 minutes in medium flame for frying one side of the fish.
8. Fry fishes from the other side too.
9. Strain from Oil and soak excess oil using Kitchen tissue paper.
10. Serve Topse Maacher fries hot with Rice and Bhaja Moong er Daal or enjoy it with a cup of hot tea or coffee.

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Products used in Recipe

Smith & Jones Ginger Garlic Paste Pouch 200 grams

81

Ginger Garlic Paste

Pouch 200 grams

(42)

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24 Mantra Organic Rice Flour Pack 500 grams

42

24 Mantra Organic

Pack 500 grams

(13)

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