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Traditional coconut milk semai recipe

Sweet face to say Eid. There is a tradition of making semai on Eid. After fasting for the whole month, one has to pay semai. Many types of drawers are made nowadays. But in earlier days semai was made with coconut milk.

Prep time:
10mins

cook time:
20mins

serves:
4

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Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Coconut 2

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Cashew nuts,raisin as required

Cashew nuts,raisin

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Bay Leaves 2

Bay Leaves

Description

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Traditional coconut milk semai recipe

Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Coconut paste 2

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Cashews and Raisins as required

Cashew nuts,raisin

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bay leaves)) 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Suger

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Traditional coconut milk semai recipe

1. First you have to break 2 coconuts and pick them.
2. Now squeeze the coconut milk and squeeze out the coconut milk
3. Then squeeze the coconut water in warm water and squeeze the milk out again.
4. Now in the dry shell, the semai should be roasted well by shaking it red.
5. Now add bay leaves and cardamom in coconut milk.
6. When the milk boils, you have to give semai.
7. Stir constantly with sugar as required.
8. Cashews and raisins should be given. You have to keep a little bit of broth. This semai pulls quickly.
9. Pour into serving bowl and serve.