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Tuar Dal with Sambhar Masala

If you feel like eating sambhar then don't do anything, just mix sambhar masala in simple tuar dal and enjoy sambhar . Children will like to eat. It is rich in protein.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can add any vegetables of your choice in the dal.

Tags

  • #MisMatchedMasala #TastyTales #cotest135
Ingredients

Ingredients For Tuar Dal with Sambhar Masala

Methods
  • 1. Wash soaked dal. Take a pressure cooker, add dal, 1/4 tsp turmeric powder, 1/2 tsp salt and double water from dal. Pressure cook it for 2-3 whistles.
  • 2. Take a wok heat oil in. Add mustard seeds and cumin seeds. When it turns brown add dry red chilli, curry leaves and ginger. Saute it for 1-2 minutes.
  • 3. Mix onion in it . Sauté till it becomes brown. Add tomato and roast it on low heat.
  • 4. Add all the dry masala with sambhar masala. Mix it well.
  • 5. Now add boiled tuar dal. Mix it . Add water to adjust it’s consistency.
  • 6. Cook it for 1-2 minutes. Turn off the flame. Add coriander leaves and lemon juice. Transfer it in serving bowl, serve with rice.

Products used in Recipe

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