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Varat Special (Rajgira Cake) Recipe

Delicious banana flavoured cake which can be consumed during fasting. This cake can be made either with Rajgira or Singhara flour

  • Prep time:
  • 15minutes
  • cook time:
  • 40minutes
  • serves:
  • 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - dairy prooducts
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Recipe Notes

do not overmix

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Varat Special (Rajgira Cake) Recipe

Methods
  • 1. PREHEAT OVEN TO 180 AND LINE CAKE TIN. SIEVE FLOUR, BAKING SODA AND SALT. KEEP IT ASIDE
  • 2. MASH RIPE BANANAS AND KEEP IT ASIDE. WHISK OIL AND SUGAR IN A BOWL
  • 3. ADD VANILLA EXTRACT AND MIX WELL. ADD HALF OF BANANA AND FLOUR AND MIX WELLADD REMAINING BANANA AND FLOUR. WHISK UNTIL WELL COMBINED
  • 4. FOLD IN NUTS AND MIX WELL. ADD MILK ONLY IF BATTER IS TOO DRY. POUR BATTER INTO PREPARED PAN AND LEVEL EVENLY
  • 5. BAKE FOR 25-35 MINUTES UNTIL DONE. ALLOW TO COOL FOR 20 MINUTES. DEMOULD AND COOL ON WIRE RACK. DUST POWDERED SUGAR ON TOP or add rabri on top and decorate with the dry nuts .SLICE AND SERVE
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