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Vazhakai baji (plaintain fritters) Recipe

Raw banana pakoda recipe is a crisp and tasty fritters made with raw unripe bananas or plantains.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #MonsoonRecipes
  • #contest131
Ingredients

Ingredients For Vazhakai baji (plaintain fritters) Recipe

Methods
  • 1. Rinse and then peel the bananas (vazhakkai). Chop them into two to three equal pieces horizontally.
  • 2. Then take each piece and slice in 3 to 4 pieces vertically. Put the slices in water so that they do not get discoloured.
  • 3. Prepare the batter by mixing besan, rice flour, baking soda, salt, red chilli powder, asafoetida and turmeric powder.
  • 4. Add little water in parts and mix. We need a thick batter. So avoid adding water once as the batter may become thin. Mix to a thick batter without lumps.
  • 5. Now pat dry the raw banana slices on a kitchen towel. Heat oil in a deep frying pan. Dip the banana slices in the batter and coat the banana slices completely with the batter.
  • 6. Add the batter coated slices in the hot oil and fry the plaintain pakoras till golden brown.
  • 7. Drain the fried plaintain pakoras on kitchen tissues to remove excess oil. Serve banana bajji hot with green chutney or coconut chutney or tomato ketchup.
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