1.
Boil the hakka noodles nicely and keep it aside to cool down.
2.
Heat the pan with oil in it add ginger garlic chilli paste saute well then add all the chopped veggies (onion, capsicum,spring onion, carrot) and cook till all the veggies are properly cooked.
3.
Then add chilli powder, Schezwan Chutney, soya sauce, vinegar and mix well.
4.
Then add boiled hakka noodles to it and salt as per taste and then mix properly.
5.
Cook for 5 mintues and then garnish it with spring onions and serve hot with shezwan chutney.
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