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Vegetable cake with pulses recipe

Pure vegetarian recipe

  • Prep time:
  • 23mins
  • cook time:
  • 36mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Appetizer

Tags

  • #contest167
  • #Eidrecipe
Ingredients

Ingredients For Vegetable cake with pulses recipe

Methods
  • 1. Peel a squash, grate it and squeeze the juice. Mix 2 teaspoons flour, 1 teaspoon semolina, 1 teaspoon oil and 1/3 teaspoon baking soda and baking powder and mix again.
  • 2. In the same way, carrot paste and moong pulses paste should be made with equal amount of ingredients.
  • 3. Place the stand in a non-stick pan and cover and heat for ten minutes. Spread the oil on the cake mould and spread the flour.
  • 4. Spread beetroot paste in the mould. Then add the carrot and finally the mugdal paste. Place the cake mold on the stand and cover and bake for 35-40 minutes. Check with a stick to make a cake if the stick comes out clean.
  • 5. Cool down, turn the knife around, turn the bowl over on a plate and apply a little pressure, the cake will be unmoulded.
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