Shalini
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Vermicelli Upma

Vermicelli Upma is an easy, faster to cook and a delicious breakfast.

Prep time:
15 minutes

cook time:
25 minutes

serves:
2

Ratings :

(2)

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Chopped onion 1

Chopped onion

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Edible Sunflower Oil 1 tablespoon

Edible Sunflower Oil

Description

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Dried Turmeric Powder 1 teaspoon

Dried Turmeric Powder

Description

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Black Mustard Seeds 1/2 Tsp

Black Mustard Seeds

Description

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Chopped Coriander Leaves 1/4 cup chopped

Chopped Coriander Leaves

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Ingredients For Vermicelli Upma

Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely chopped green chilli 2

Green Chilli

Description

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Edible Sunflower Oil 1 tablespoon

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Dried Turmeric Powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Black mustard seeds 1/2 Tsp

Mustard Seeds

Description

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Fresh chopped coriander 1/4 cup chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Vermicelli Upma

1. Heat a pan,add vermicelli and roast it for 30 seconds and keep it aside.
2. Pour 2 Tsp of oil into the heated pan,add black mustard seeds and stir for few seconds.
3. Add finely chopped onion and green chilli. Sauté until chopped onions turn pink in color.
4. Add chopped tomatoes.Saute until the tomatoes become a little softer.
5. Now add salt, turmeric powder,red chilli powder.Mix it well.
6. After adding all the ingredients ,add roasted vermicelli and mix them all well.
7. After this,add 1/2 cup of water and cover the pan for 1-2 minutes till the vermicelli gets cooked properly and beomes soft.
8. Finally garnish it with chopped coriander leaves,Cheese and biscuits.

Cooked it

Reviews

Prashant Sharma
June 14, 2019 at 5:38 pm

It looks delicious!!

Ruchi Singh
July 17, 2019 at 3:41 pm

Vermicelli Upma is a tasty breakfast.

Write Review

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Shalini

Vermicelli Upma

Ratings :

Chopped onion

Chopped Tomatoes

Chopped Green Chilli

Edible Sunflower Oil

Dried Turmeric Powder

Black Mustard Seeds

Chopped Coriander Leaves

Salt

Water

Ratings

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Tags

Ingredients For Vermicelli Upma

Onions

Tomato

Green Chilli

Sunflower Oil

Ground Turmeric

Mustard Seeds

Coriander Leaves

Salt

Water

How to make Vermicelli Upma

Prashant Sharma

Ruchi Singh

Write Review

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