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Watermelon Rasgulla recipe

Being made from milk, rasgullas are naturally rich in calcium

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - no

Recipe Notes

If the sugar syrup becomes thick then sprinkle water

Tags

  • #FestiveRecipeContest
  • #contest139
Ingredients

Ingredients For Watermelon Rasgulla recipe

Methods
  • 1. Devided three parts of chenna, one in beetroot paste and sesame, one with spinach paste, 1/2 teaspoon of sugar and finely mashed with all purpose flour, mashed the third plain too.
  • 2. First of all make a small circle of red color, make it inside white and make it filled inside green.
  • 3. First make sugar syrup and then cook rasgulla
  • 4. Add cardamom powder and cover
  • 5. Turn off the gas when cooked
  • 6. When cooled, cut it out and serve it
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