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Wheat atta ladoo Recipe

Atta Ladoo is one of the most popular Indian sweet mainly made at home during the winter season. The addition of dry fruits to atta ladoo is optional. I add them in the ladoo to make it more nutritious, warming, and tasty. And also to intake nuts during the winter season.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 18

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

It's to healthy way.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat atta ladoo Recipe

Methods
  • 1. Add almond, pistachio, sugar, and cardamom to a blender. Grind to a powder. Set aside.
  • 2. Heat ghee in a heavy bottom kadhai till it is nicely melted. Make sure it is not fuming hot.
  • 3. Add flour, and mix nicely in the ghee. No streaks of flour should remain.
  • 4. Now, start slow roasting the flour over low – medium heat while continuously stirring. Do not give up on flour until a nice, nutty aroma is released and the color of the wheat flour is changed from pale white to light brown like a biscuit. This takes 15 – 20 minutes.
  • 5. Once the flour is roasted, it will become smooth and ghee will start collecting on sides. Transfer roasted flour to a wide mixing bowl. Allow it to become lukewarm to touch.
  • 6. Add jaggery and dry fruits mixture. Mix nicely. The flour will start coming together to bind.
  • 7. Grease your palm with ghee or wear cooking gloves. Take 1 – 2 tablespoons of the flour mixture and shape it into perfect rounds like a ball. Similarly, prepare all the atta ladoo.
  • 8. Serve atta ladoo immediately or store in an airtight container.
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