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Wheat Atta Nan Recipe

Sangeeta
Passionate
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Wheat Atta Nan Recipe

A delightful Indian cuisine widely consumed in Northern part of India goes well with cholle masala

Prep time:
1hours

cook time:
15minutes

serves:
2

Ratings :

(0)

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Atta 2 cup

Atta

Description

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Baking powder 1 spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda Half spoon

Baking Soda

Description

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warm water As need

warm water

Description

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Chopped Coriander Leaves 2 spoon

Chopped Coriander Leaves

Description

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Desi Ghee (Clarified Butter)

Desi Ghee (Clarified Butter)

Description

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Kala Jeera 1 spoon

Kala Jeera

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Be careful while giving flame to it

Tags

#AnAajWeek5

Ingredients

Ingredients For Wheat Atta Nan Recipe

Flour (ataa) 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Soda Or Baking Powder 1 spoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) Half spoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Pani (Water) warm As need

warm water

Description

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Fresh chopped coriander 2 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Desi ghee for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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Kala Jeera 1 spoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Methods

How to make Wheat Atta Nan Recipe

1. In a mixing bowl add Atta, baking powder and baking soda salt and knead a soft dough by adding luke warm water
2. Cover with a soft moist cloth to the dough and keep it for 1 hour at least maximum 2 hours
3. The dough is now rise
4. Take small portion and roll it out
5. Heat a tawa brush one side of nan with water and put the brushed side in to tawa, at the other side put some chopped Coriender leaves and kala jeera and press little, and cover with a lid. The flame should be low. After 2 minutes show the upper side to the flame for 1 minute.
6. Brush up with ghee before serving eat warm

Cooked it

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Products used in Recipe

Fortune Chakki Fresh Atta Pack 5 kilogram

60

Chakki Fresh Atta

Pack 5 kilogram

(28)

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Gowardhan Pure Cow Ghee Plastic Jar 1 litre

90

Plastic Jar 1 litre

(20)

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Chataka Kala Jeera Pack 250 grams

1

Pack 250 grams

(0)

Write Review

SFT Baking Soda (Khane Ka Soda) Pack 100 grams

12

Baking Soda (Khane Ka Soda)

Pack 100 grams

(1)

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Weikfield Baking Powder (Double Action) Plastic Jar 100 grams

100

Baking Powder (Double Action)

Plastic Jar 100 grams

(36)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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