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Wheat Chocolate cake Recipe

Delicious and easy to make

  • Prep time:
  • 10mins
  • cook time:
  • 50mins
  • serves:
  • 3-4

Ratings :

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Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Mix all the ingredients properly to get rid of lumps.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat Chocolate cake Recipe

Methods
  • 1. Pre heat the cooker with one cup salt for 15-20 minutes on medium flame without whistle.
  • 2. Sieve all the dry ingredients in a bowl one by one.
  • 3. In another bowl, take oil and add powdered sugar, curd, Vanilla essence and milk. Whisk everything properly.
  • 4. Combine dry ingredients with wet ingredients to prepare a smooth batter.
  • 5. Grease the aluminium tin. Pour the batter and tap for few times to level it up.
  • 6. Place it in the preheated cooker for 30-35 minutes.
  • 7. After 30 minutes you can check your cake by putting a tooth pick in the tin. If the cake sticks with the toothpick then give 4-5 minutes more.
  • 8. Your cake is ready. Cool down the cake completely.
  • 9. Decorate the cake with grated chocolate and gems.
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