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Wheat flour and Mawa laddoo/ pinni Recipe

Wheat flour laddoos and pinni are loved by everyone in winters. But not everyone likes to eat them due to being a little hard, so I made them with khoya, which made it very soft and tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 8-10

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Recipe Notes

You can add more or less sugar as per your choice.

Tags

  • #AnAajweek5
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Ingredients For Wheat flour and Mawa laddoo/ pinni Recipe

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