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Wheat flour Malpua Recipe

Monika
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Wheat flour Malpua Recipe

This is a traditional recipe of Mewar Rajasthan

Prep time:
10mins

cook time:
25mins

serves:
4

Ratings :

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Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

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Powdered Sugar 3/4 cup

Powdered Sugar

Description

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Gram Flour 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Water 1-2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1 spoon

Cardamom Powder

Description

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almond and cashew 2-3 spoon

almond and cashew

Description

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Almonds and pistachios 1-2 spoon

Almonds and pistachios

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- No

Recipe Notes

If you want thin Malpua better should be thin and if you like thick Malpua batter should be thick.

Tags

#AnAajweek5

Ingredients

Ingredients For Wheat flour Malpua Recipe

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powder sugar 3/4 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Gramflour(besan) 2 spoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Warm Water 1-2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1 spoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond and cashew 2-3 spoon

almond and cashew

Description

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Almonds and pistachios 1-2 spoon

Almonds and pistachios

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Methods

How to make Wheat flour Malpua Recipe

1. Take a pot add water and sugar mix it then add wheat flour step by step and make a lumps free batter. Now add gaam flour and mix it then add Chopped almonds and cashews and cardamom powder mix it again . Keep it aside for five minutes for rest.
2. Now take a frying pan add ghee and Keep it on low to medium flame . When ghee turn hot add 1 spoon batter in ghee and fry it till golden brown then turn it and again fry it till light golden brown then remove this Malpua from ghee and squeeze ghee with turner and a spoon and keep it a side.
3. Fry all mapuas like this and garnish with shredded almond and pistachios and serve it hot with the Rabadi so our Wheat flour Malpuas are ready to serve

Cooked it

Reviews

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

65

Whole Wheat Flour (Chakki Atta)

Pack 1 kilogram

(7)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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