Wheat Flour Mango Ice Cream Recipe

Mango icecream in summer with healthy version isn't it's a good option let's have it

Prep time:
5mins

cook time:
10mins

serves:
5

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Mango Puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Wheat Flour 1 tsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Water 1/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mango Chunks 1/2cup

Mango Chunks

Description

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Sugar (Sucrose) 1/2cuo

Sugar (Sucrose)

Description

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Green Cardamom Powder 1 tsp

Green Cardamom Powder

Description

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Mango essence 1/4tsp

Mango essence

Description

Mango essence is usually added to food to impart a mango flavour and colour to the beverage ...

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Malai 1/2cup

Malai

Description

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Cashew Nuts 1 tsp

Cashew Nuts

Description

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Pista 1 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Wheat flour

Ingredients For Wheat Flour Mango Ice Cream Recipe

Ripe mango puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Wheatflour 1 tsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Warm Water 1/4cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Mango Chunks 1/2cup

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Sugar (Sucrose) 1/2cuo

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Green cardamom powder 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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mango essance 1/4tsp

Mango essence

Description

Mango essence is usually added to food to impart a mango flavour and colour to the beverage ...

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Fresh Cream(malai) 1/2cup

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Cashewnuts 1 tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped pistachios 1 tsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Wheat Flour Mango Ice Cream Recipe

1. In a sauce pan boil milk,add mango puree and cook for 2 minute.
2. Make wheat flour and water slurry mix in the milk mixture and stir continuously so that it does not stick to the bottom of the pan. Cook for 5 min till mixture become thick.
3. Add sugar and mango essence ,transfer in a bowl and cool down completely.
4. Keep it in the freezer for 4-5hr .
5. After 4-5hr take out ice cream add fresh cream,nuts and blend in the mixer to make a smooth paste.
6. Add mango chunks and freeze it to 4 hrs again.
7. It's done serve in a decorated cone or in a bowl as you wish .Enjoy healthy ice cream.