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Wheat ki matri Recipe

Tasty Recipe

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

Null

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat ki matri Recipe

Methods
  • 1. Take 1 bowl and mix Wheat flour and samolina. Now add crushed Caron , salt , and 1/4 cup of oil and mix well. Now add some some water and mix and make a tight dough. Then cover the dough and put it for 15 minutes for rest.
  • 2. Then take the dough and make small small balls of the dough and keep aside. Now roll the balls of dough thickly with diameter of 2 inches
  • 3. Make holes 4 to 5 times in the matri using a fork on the sides.
  • 4. Now put Pan on the stove and open the flame at high and put 250 ml oil in it and now fry matri at mideam to low flame till it will get light brown.
  • 5. Now put them out and your matri are ready now serve.
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