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Wheat ladoos Recipe

Wheat ladoo is my grandmother recipe.Its is very health for everyone as it contains dryfruits it is good for overall development & growth of the mind & body.

Prep time:
30mins

cook time:
15mins

serves:
4

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powdered Sugar 300 gm

Powdered Sugar

Description

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Pure Ghee 2.5 cups

Pure Ghee

Description

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Edible Gum (Gond) 50gm

Edible Gum (Gond)

Description

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almond and cashew 200 gm

almond and cashew

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Black Raisins 1/2 cup

Black Raisins

Description

Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Wheat ladoos Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Powder sugar 300 gm

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Pure Ghee 2.5 cups

Ghee

Description

Ghee is a type of clarified butter ...

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Edible Gum (Gond) 50gm

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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almond and cashew 200 gm

almond and cashew

Description

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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black raisin 1/2 cup

Black Raisins

Description

Black raisins are the dried form of black corinth seedless grapes. The grapes are dried under the ...

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Methods

How to make Wheat ladoos Recipe

1. Heat 4 tbsps of ghee in a pan.Add gond in it & fry it on a low flame till it became fluffy & crunchy. keep aside.
2. In a same ghee;fry dryfruits one by one on a low flame & keep it in a plate.
3. In a mixer jar;add all the fried nuts & make a coarse mixture.
4. Now heat 1 cup ghee in the same pan & add wheat flour & roast it on a low medium flame for 6 mins.
5. Mix well & stir continuously & roast mixture on a low flame for 25 mins till it became golden brown.
6. Turn off the flame.Stir it continuously.Take a large mixing bowl & roasted flour.Allow it to cool.
7. Add in dryfruits,cardamom powder,powdered sugar. Mix well.If required add some hot ghee.
8. Take some mixture in hand & form a ladoo shape.Store it in a air tight containers.