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Whole wheat Gulab Jamun Recipe

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in sugar syrup & enjoyed. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. I have here made Aatta Gulab Jamun a healthy twist. So this try this awesome Sweet at your home and feed your loved ones.

Prep time:
10mins

cook time:
15mins

serves:
15 pieces

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Milk Powder 2 cups

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Atta 2 tbsp

Atta

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Powder [ INS-503(ii)] 1/4 tsp

Baking Powder [ INS-503(ii)]

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 3 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Rose Water 1 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Whole wheat Gulab Jamun Recipe

Milkpowder 2 cups

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Flour (ataa) 2 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Baking Powder [ INS-503(ii)] 1/4 tsp

Baking Powder [ INS-503(ii)]

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 3 cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose water drops 1 tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Methods

How to make Whole wheat Gulab Jamun Recipe

1. In a mixing bowl, add atta, milk powder, cardamom powder, baking powder and mix well and sieve all together. Add 1/4 cup ghee and mix well.
2. Now add milk and knead a soft dough. Add very little at a time. Now make berry size balls out of it. They will get double in size after completion so make small balls.
3. Now heat ghee for deep frying and fry these ready balls from all the sides on medium flame. Soon they will become golden red brown. Take out on a kitchen towel.
4. Sugar syrup: add sugar and water on pan and start the flame. Mix well and let the sugar melt down. Now add cardamom powder and rose water. And let it boil for 5 mins.
5. Now add the ready fried Gulab Jamun to this boiling sugar syrup, let boil them for 5-7 mins. Turn off the flame and cover it. Let them soak in sugar syrup for an hour. Now they are double in size. Out spongy very soft and sugary Aata Gulab Jamun are ready to go.