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Whole Wheat jaggery plum cake Recipe

This whole wheat jaggery cake is a healthier option. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!

Prep time:
15minutes

cook time:
40minutes

serves:
4

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Jaggery 1.5 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 3/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1.5 tsp

Baking Soda

Description

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Cinnamon (Dalchini) Powder 1/2 tsp

Cinnamon (Dalchini) Powder

Description

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Dried Ginger Powder 1/2 tsp

Dried Ginger Powder

Description

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Vanila essence 1 tsp

Vanila essence

Description

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Almonds 1/2 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Fig 1/2 cup

Fig

Description

Figs are very famous fruits of the ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Ingredients For Whole Wheat jaggery plum cake Recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Pure and sure natural jaggery 1.5 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 3/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water 3/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1.5 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Cinnamon (Dalchini) /powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Dried Ginger Powder 1/2 tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Vanilla accence 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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almond 1/2 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Fig 1/2 cup

Fig

Description

Figs are very famous fruits of the ...

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Methods

How to make Whole Wheat jaggery plum cake Recipe

1. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder
2. Add soaked dried fruits along with half quantity of almonds and walnuts
3. In separate bowl, add oil, curd, vanilla essence
4. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree
5. Add both dry and wet ingredients to form a thick batter.
6. Add little milk, if batter gets too thick
7. Grease a baking dish and pour the cake batter in it.
8. Sprinkle some crushed nuts on top of the batter
9. Bake the cake in preheated oven at 160 degrees for 22 min.
10. Once baked check with tooth pick.
11. Once ready remove the cake from the oven and allow it to cool down
12. Once cool, cut into desired pieces and serve