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WholeWheat GoodDay Cashew Biscuits Recipe

How about getting the same taste but a more fresher and healthier one baking at home---Goodday WholeWheat Cashew Biscuits

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Here You can use semicrushed sugar and semi crushed Cashew for extra crunchy taste..Do not add milk or water to knead the dough..If required add ghee or butter.

Tags

  • #AnAajWeek5
  • #Biscuit Recipe
  • #HomemadeBaking
  • WholewheatfourRecipe
  • Veg
Ingredients

Ingredients For WholeWheat GoodDay Cashew Biscuits Recipe

Methods
  • 1. Mix the butter and sugar for 8-10 min till u get the fluffy and white batter
  • 2. add cashew powder,whole wheat flour,cardamon powder,corn flour,baking soda,baking powder and mix well
  • 3. mix all the ingredients and collect it making a soft dough.
  • 4. place the dough between parchment paper and roll thick chapati.
  • 5. cut round circles with cookie cutter or any bowls of small size.
  • 6. remove the extra dough from the sides and make impressions on the biscuits with any lid as we see in Britannia Good Day Biscuit
  • 7. Bake in OTG for 8-10 min.You can even bake on gas by placing the biscuits on the plate lined with aluminium foil for 20 min
  • 8. our crunchu biscuits are ready..
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