Gram Flour

( Husked Bengal Gram Flour )

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Lentils

Description

Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...

Dried Green Peas

Description

Dried green peas are lightly steam ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Corn Flakes

Description

Corn flakes are the most popular breakfast cereal, which are made by toasting flakes of corn (mai ...

Poha

( Rice Flakes )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Raisins

( Raisin )

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Citric Acid

Description

Citric Acid is an organic acid which is naturally present in citrus fruits like lemons and l ...

Acidity Regulator (INS330)

Description