Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Shortening powder

( Bakery Shortening )

Description

Shortening is a common term which refers to a solid fat. This fat may be from an animal source li ...

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

Custard powder

( Custard )

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

Iodised Salt

( Edible Iodised Salt )

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agents (INS503(ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...