Amaranth Flour

( Rajgira Flour )

Description

Amaranth flour is made from the seeds of amaranth plant, a plant which is native to Mesoamerica a ...

Singhara Flour

( Water Chestnut Flour (Singada Flour) )

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

Cashew

( Cashew Bits )

Description

Cashews are the kidney-shaped seed ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Ammonium Bicarbonate (E503 (ii))

( Raising Agents (INS503(ii) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...