Britannia Little Hearts Classic,

SKU:

Biscuits Pack 37 grams

4.5 (0)

₹ 9.50

Write a review

Report an issue

Nutrition & Ingredients

Food Type

Vegetarian

Nutrition Grid

Serving Size 100 gm
Total Calories / Energy 488 Kcal
Protein 7 gm
Total Fat 20 gm
Saturated Fat 9 gm
Mono Unsaturated Fat 8.2 gm
PolyUnsaturated Fat 2.7 gm
Trans Fat 0 gm
Cholesterol 0 mg
Total Carbohydrates 70 gm
Total Sugars 24.5 gm

Show All Show less

Ingredients

Refined Wheat Flour

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Edible Vegetable Oil (Palm)

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Read More Favorites

MySmartKitchen 0
Raising Agent (500(ii))

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Read More Favorites

MySmartKitchen 0
Raising Agent (503(ii))

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Read More Favorites

MySmartKitchen 0
Milk Solids

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Read More Favorites

MySmartKitchen 0
Iodised Salt

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Read More Favorites

MySmartKitchen 0
Yeast

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Read More Favorites

MySmartKitchen 0
Emulsifier (322)

Emulsifier (322)

Description

Read More Favorites

MySmartKitchen 0
Improver [1100]

Improver [1100]

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

Read More Favorites

MySmartKitchen 0
Improver (INS 1101(i))

Improver (INS 1101(i))

Description

Improver (INS 1101(i)) is an enzyme which is a protease (also known as a proteolytic enzyme, pept ...

Read More Favorites

MySmartKitchen 0