Wheat Starch

Description

Wheat starch is a powdery substance that is obtained from wheat kernels. Wheat starch is very use ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Leavening Agent E541

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Leavening agent INS 500

( Leavening Agent E 500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Emulsifier (475)

( Emulsifier (E475) )

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Food color 122

( Colour (E-122) )

Description

Food Colour (110)

( Colour (E-110) )

Description

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Xanthan Gum

( Stabilizer (E415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Preservative 282

( Preservative (E282) )

Description

P ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...