Almonds

( Almond kernel )

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Vinegar Powder

Description

Vinegar Powder is made by spraying ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Malic Acid (E 296)

( Acidifying Agent (E296) )

Description

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...