Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Glucose

Description

Glucose is a simple sugar sourced from corn. Glucose is often used in baking products as a sweete ...

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Edible Seeds

( Seeds )

Description

A seed is an embryonic plant enclo ...

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

Black pepper

Description

Black pepper known as “king ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Acidity Regulator (INS330)

Description

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Sodium Benzoate

( Class II Preservatives (INS 211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...

Preservative (INS 200)

Description

Preservative (INS 200) also known as Sorbic acid, is a food preservative which protects many food ...