Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Pigeon Pea (Toovar Dal/Arhar Dal)

( Split Pulse Red Gram )

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Split Bengal Gram

( Split Gram )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Green Chilli

Description

Ghee

( Clarified Butter (Milk) )

Description

Ghee is a type of clarified butter ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Cumin

Description

Cumin is a popular spice which is ...

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Kasuri Methi

( Dried Fenugreek Leaves )

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...