Water

( Filtered Water )

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Canola Oil

( Vegetable Oil(Canola Seed) )

Description

Canola Oil is the oil obtained from black seeds of the canola plant, a bright-yellow fl ...

Vitamin E

Description

Vitamin E is a group of eight fat- ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vinegar

( Spirit Vinegar )

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dried garlic

Description

Dried garlic is a garlic that has been dehydrated. Dried garlic is minced into smaller pieces tha ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Sorbic Acid

Description

Sorbic acid is a natural organic compound used as a food preservative. It is a colourless solid t ...

Stabilisers

( Stabilizer )

Description

Stabilizer is a food additive which when added to food items,smoothen the texture of food and giv ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Egg Yolk Powder

( Pasteurised Egg Yolk Powder )

Description

Egg yolk powder is a powder made of spray dried pasteurized egg yolk. The powder is fine, uniform ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Acidity Regulators

Description

Acidity regulators or pH control agents, are food additives use to change or maintain pH i.e., ac ...

Lemon Concentrate

Description

Lemon Concentrate is obtained by removing water from lemon juice.

Flavouring

( Flavour Enhancers )

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...