Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Seasoning

( Spice blends )

Description

Seasoning is a combination of spices and herbs added to improve the flavour of the dishes. The co ...

Fruit Juice Concentrate

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Raising Agents (INS 500)

Description

Raising Agents (INS 500) are colourless or white crystals.They maybe granular or crystalline powd ...

Leavening Agent E541

( Raising Agents INS 541 )

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Emulsifier (475)

( Emulsifier & Stabilizer INS 475 )

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers and Stabilizers(INS 471) )

Description

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Stabilizer (INS 412)

( Emulsifier & Stabilizer INS 412 )

Description

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Nature Identical Flavouring Substances

( Natural Identical Flavouring Substances )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...