Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Locust bean gum

( Stabilizer (E410) )

Description

Locust bean gum is structurally similar to guar gum. It is a food ingredient produced naturally f ...

Stabilizer (412)

( Stabilizer (E412) )

Description

Carrageenan (E407)

( Stabilizer (E 407) )

Description

Carrageenan (E407) is a natu ...

Food Colour (102)

( Permitted Synthetic Food Colour (E102) )

Description

  Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...