Nougatine

Caramel

Description

Caramel is prepared by boiling sugar and water. Milk and fat is added while heating the mixture a ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Invert Sugar

( Invert Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Cocoa Butter

Description

Cocoa butter is an edible fat which is derived from cocoa beans. The cocoa beans are roasted, str ...

Emulsifier (442)

Description

Emulsifier (442) is a water-free emulsifier, produced with rapeseed oil. It is a sustainable ...

Emulsifier (476)

Description

  Emulsifier (476) is an emulsifier used as a food additive which is obtained in a ...