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Tapioca Flour (Sago).
October 01, 2019 at 2:57 am
Crisp taste and texture
Love to make papad at home but this time due to being very busy bought these from tbe market, fried them for lunch today with dal-rice and everyone loved them! Crispy and crunchy, anytime snack!!
October 01, 2019 at 2:27 am
Papad
Sabudana papads are one of my favourite snacks since my childhood. It's good to see company like mother's recipe is bringing up such traditional snacks in market in today's scenario of western food culture.
Tasty and healty food for Fasting
Kabita
It is very tasty and healthy also.
nehu
easy and helthy
Sheetal
NutriBuddy™ 
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