Poha

( Beaten Rice )

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

Black Gram

( Black Lentil )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Chickpea

( Gram Pulse )

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Peanuts

Description

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric Powder )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...