Tomato

( Tomatoes )

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Jalapenos

Description

These are small green or red spices which belong to the hot pepper family. They are mainly u ...

Capsicum

Description

Capsicum is a type of vegetable th ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

E260

( Permitted Acidity Regulator (INS260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Acidity Regulator (INS330)

( Permitted Acidity Regulator (INS330) )

Description

Green Chilli

( Green Chillies )

Description

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Herbs

Description

Herbs are any green or leafy part ...

Xanthan Gum

( Permitted Stabilizer (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Sodium Benzoate

( Permitted Preservative (INS211) )

Description

Sodium Benzoate is a sodium salt of benzoic acid. It is a white colour powdered salt which is pro ...